Sicilian zeppole are fried rice-based desserts prepared for St. Joseph Day. Today we give you the recipe for zeppole and a fluffy variant: the Sicilian sfingi.Read More
Sicilian markets are a lively tradition inherited by Arabs. From Palermo to Catania markets are “people places”, becoming more and more loved even by tourists.Read More
Sicilian arancini is the best-loved Sicilian street food. These delicious rice balls are the cause of a dispute for Sicilians, as they do not compromise on foodRead More
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